This space is a 2,500 square-foot, standalone restaurant and retail pastry shop sharing back of house support space. The restaurant has an open kitchen with a dining bar. The dining room includes a Parisian bistro aesthetic throughout. The project was an adaptive reuse of an existing turn of the century building that’s part of a newly constructed mixed-use development in downtown Birmingham. Restaurateurs Kristen Hall and Victor King were closely involved in the entire process; Hall had a focused vision for the Parisian aesthetic. Poole & Company worked jointly with both owners to bring aesthetic and operational vision into a reality.