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The owner's vision was to transform the exiting building in phases utilizing Historic State and Federal Tax Credits from a multi-tenant 10,000 square foot building into a multi-tenant food and beverage concept utilizing a shared commercial grade kitchen.  The owners felt strongly about utilizing resources as efficiently and effectively as possible. The shared kitchen was integral to the vision. Poole & Company documented the existing building, worked in tandem with the tax credit consultant and the owners to document the proposed design solution for multiple restaurant spaces and a flexible event space. Ultimately both the state and federal credits were achieved.

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Completed: 2024

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© Poole & Company Architects  |  1827 1st Ave. N., Suite 100 Birmingham, AL 35203  |  205.326.2206

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